Ravioli Mare e Monte in Creamy Garlic Sauce
If you’re looking for an elegant yet easy pasta dish, this Seafood Ravioli Delight—also known as Ravioli Mare e Monte in Creamy Garlic Sauce—is the perfect choice. Combining tender ravioli with a rich seafood mixture, fresh vegetables, and a velvety garlic cream sauce, this recipe brings restaurant-quality flavor straight to your kitchen. The name “mare e monte” means “sea and mountain,” highlighting the beautiful combination of seafood and earthy ingredients like mushrooms and spinach.
This dish is ideal for weeknight dinners, romantic evenings, or special gatherings when you want something impressive without spending hours cooking. With just 30 minutes from start to finish, this creamy seafood ravioli recipe delivers comfort, flavor, and sophistication in every bite.
Why You’ll Love This Seafood Ravioli Recipe
- Quick and easy (ready in 30 minutes)
- Rich, creamy garlic Parmesan sauce
- Perfect balance of seafood and vegetables
- Ideal for dinner parties or cozy meals
- Customizable with your favorite seafood
Ingredients
- 20 pieces fresh ravioli (cheese or seafood-filled work beautifully)
- 1 cup cooked seafood mix (shrimp, scallops, crab)
- 1 cup fresh spinach, roughly chopped
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 1 shallot, finely chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
How to Make Seafood Ravioli in Creamy Garlic Sauce
1. Prepare the Ravioli
Bring a large pot of salted water to a boil. Cook the fresh ravioli according to package instructions, usually about 3–4 minutes. Be careful not to overcook them, as fresh ravioli are delicate. Drain gently and set aside while you prepare the sauce.
2. Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add the minced garlic and chopped shallot. Sauté for 2–3 minutes until fragrant and translucent. This step creates the aromatic base for your creamy garlic sauce.
3. Cook the Mushrooms
Add the sliced mushrooms to the skillet and cook for about 4–5 minutes, stirring occasionally. Allow them to release their moisture and begin to brown slightly. The mushrooms add a savory, earthy depth that balances the sweetness of the seafood.
4. Add the Spinach
Stir in the chopped fresh spinach and cook until wilted, about 1–2 minutes. The spinach not only enhances the flavor but also adds color and nutritional value to the dish.
5. Incorporate the Seafood
Gently fold in the cooked seafood mix. If using shrimp and scallops, ensure they are already cooked and properly drained. Stir carefully to avoid breaking delicate seafood pieces. Let everything warm through for about 2 minutes.
6. Create the Creamy Garlic Sauce
Pour in the heavy cream and bring the mixture to a gentle simmer. Reduce the heat slightly and allow the sauce to thicken for about 3–4 minutes. Season with salt and freshly ground black pepper to taste.
7. Combine Ravioli and Sauce
Add the cooked ravioli directly into the skillet. Using a spoon or silicone spatula, gently coat the ravioli in the creamy seafood sauce. Let everything simmer together for 4–5 minutes so the flavors meld beautifully.
8. Finish with Parmesan
Sprinkle the grated Parmesan cheese over the top and stir lightly until melted and incorporated into the sauce. The cheese enhances the creaminess and adds a slightly nutty finish.
Serving Suggestions
Serve this Seafood Ravioli Delight immediately, garnished with fresh basil leaves for brightness and aroma. Pair it with crusty bread to soak up the extra sauce or a light green salad with lemon vinaigrette to balance the richness.
For an elevated presentation, plate the ravioli individually and spoon extra sauce and seafood over the top.
Expert Tips for Perfect Creamy Seafood Ravioli
- Use high-quality fresh ravioli for the best texture.
- Avoid boiling the sauce once cream is added; keep it at a gentle simmer.
- If the sauce thickens too much, add a splash of pasta water to loosen it.
- For extra depth, add a pinch of red pepper flakes.
Recipe Details
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 580 kcal per serving
This Seafood Ravioli Delight in Creamy Garlic Sauce is a luxurious yet simple pasta dish that delivers bold flavor and creamy comfort in every forkful. Perfect for seafood lovers and pasta enthusiasts alike, it’s a recipe you’ll want to make again and again.