Buffalo Chicken Pizza Rolls: A Spicy Twist on a Classic

The origin of Buffalo Chicken flavors traces back to Buffalo, New York, where it first gained popularity in the 1960s. This culinary creation is often credited to Teressa Bellissimo, who coated fried chicken wings in a special hot sauce, thus giving birth to the iconic Buffalo Chicken Wings. The key elements of this flavor profile include a spicy, tangy sauce typically made from a vinegar-based cayenne pepper hot sauce and melted butter. Over the years, this flavor has transcended beyond wings, becoming a beloved addition to various dishes, including pizzas, sandwiches, and even salads. Its evolution reached a new height with the creation of Buffalo Chicken Pizza Rolls, where this zesty sauce is combined with chicken and cheese, wrapped in a pizza dough. This adaptation showcases the versatility of Buffalo Chicken flavors and their enduring popularity in American cuisine

The Origin and Evolution of Buffalo Chicken Flavors

The Buffalo chicken flavor, a quintessential American taste, originated in Buffalo, New York, in the 1960s. It’s widely believed that Teressa Bellissimo, co-owner of the Anchor Bar, invented the Buffalo chicken wing on a whim. She tossed leftover fried chicken wings in a homemade hot sauce, creating a dish that would become a nationwide sensation. This distinctive flavor is characterized by its spicy, tangy kick, typically achieved by combining a vinegar-based cayenne pepper hot sauce with butter or margarine.

Over the decades, the Buffalo chicken flavor has evolved and found its way into various culinary creations. From the classic wings, it has expanded into pizzas, sandwiches, dips, and more, becoming a staple in American comfort food. The innovation continued with the introduction of Buffalo Chicken Pizza Rolls, a fusion that wraps the spicy, buttery chicken in a soft, chewy pizza dough. This evolution reflects the adaptability and enduring popularity of Buffalo chicken, a flavor that has become synonymous with American cuisine, check out our guide on Homemade Pizza with Store-Bought Dough, which provides excellent insights into pizza-making.

Buffalo Chicken Pizza Rolls

Recipe Ingredients and Variations for Buffalo Chicken Pizza Rolls

Classic Ingredients:

  • Pizza Dough: You can use homemade or store-bought dough. For a homemade touch, try a simple yeast, flour, water, and olive oil mixture.
  • Buffalo Sauce: The star of the dish, typically made from a blend of hot sauce, butter, vinegar, and seasonings.
  • Cooked Chicken: Shredded or diced chicken breast works best. For convenience, use rotisserie chicken or leftover grilled chicken.
  • Mozzarella Cheese: Adds a gooey, melty texture. You can also blend it with cheddar or gouda for a richer flavor.
  • Ranch Dressing: Balances the heat of the buffalo sauce and adds creaminess. Blue cheese dressing is a great alternative.


  1. Cheese Varieties: Experiment with different cheeses like blue cheese for a tangy kick, sharp cheddar for depth, or a Mexican cheese blend for a twist.
  2. Dough Options: Swap traditional pizza dough with puff pastry for a flakier texture, or use whole wheat dough for a healthier option.
  3. Spice Levels: Adjust the heat by using mild, medium, or hot buffalo sauce. For an extra kick, add a dash of cayenne pepper or diced jalapeños.
  4. Vegetarian Twist: Replace chicken with cauliflower or chickpeas tossed in buffalo sauce for a vegetarian version.
  5. Additional Toppings: Incorporate ingredients like diced celery for crunch, crumbled bacon for smokiness, or sliced green onions for a fresh zing.
  6. Sauce Creativity: Mix buffalo sauce with BBQ sauce for a sweet and spicy combo, or add a hint of honey for sweetness.
  7. Gluten-Free Adaptation: Use gluten-free pizza dough and ensure that all sauces and dressings are gluten-free.
  8. Mini Rolls: Make bite-sized rolls for appetizers or party snacks. Adjust cooking time accordingly.

Step-by-Step Cooking Guide

  1. Preparation Time: 15 minutes
    Cooking Time: 20 minutes
    Total Time: 35 minutes
    Servings: Makes about 12 rolls


    • 1 pound pizza dough (homemade or store-bought)
    • 1 cup buffalo sauce
    • 2 cups cooked, shredded chicken
    • 1 ½ cups shredded mozzarella cheese
    • ½ cup ranch or blue cheese dressing


    1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This step ensures that the pizza rolls will cook evenly.
    2. Prepare the Dough: On a clean, lightly floured surface, roll out the pizza dough into a rectangle, approximately ¼ inch thick. Aim for a consistent thickness to ensure even baking.
    3. Add Buffalo Sauce: Spread the buffalo sauce evenly over the rolled-out dough, leaving a small margin around the edges. The sauce is crucial for the signature flavor.
    4. Layer Chicken and Cheese: Distribute the shredded chicken evenly over the sauce. Follow this with an even layer of shredded mozzarella cheese.
    5. Roll the Dough: Carefully roll the dough lengthwise into a tight log. Ensure the roll is firm to keep the filling intact.
    6. Slice the Rolls: Using a sharp knife, cut the log into 12 equal pieces. These will form your individual pizza rolls.
    7. Bake: Place the rolls cut side down on a baking sheet lined with parchment paper, spacing them slightly apart. Bake in the preheated oven for 20 minutes, or until they turn golden brown and the cheese bubbles.
    8. Cool and Serve: Let the rolls cool for about 5 minutes. Serve warm, accompanied by extra ranch or blue cheese dressing for dipping.

Spicy Chicken Roll-Ups Buffalo Chicken Bites Cheesy Chicken Pizza Rolls Game Day Chicken Snacks

Nutritional Insights and Dietary Considerations

Buffalo Chicken Pizza Rolls, while delicious, are a treat that should be enjoyed in moderation due to their nutritional profile. A typical serving contains a significant amount of calories, primarily from carbohydrates and fats. The pizza dough and cheese contribute to the high carb and fat content, while the buffalo sauce adds sodium. Each roll also provides a decent amount of protein, thanks to the chicken.

For those watching their calorie intake or following a specific diet, there are ways to make this dish more diet-friendly. Opting for whole wheat pizza dough can increase the fiber content, while using low-fat cheese can reduce the overall fat content. For a lower-carb version, consider using cauliflower crust as a substitute for traditional pizza dough.

It’s also worth noting that buffalo sauce can be high in sodium, so those with sodium-sensitive diets should consume these rolls sparingly. As always, balancing these rolls with a side of vegetables can make for a more nutritionally rounded meal.

Serving Suggestions for Chicken Buffalo Roll-Ups

Buffalo Chicken Pizza Rolls, with their spicy and savory flavors, pair wonderfully with a variety of sides and condiments. To balance their heat, serve them with cool, creamy dips like ranch or blue cheese dressing, which provide a refreshing contrast. Additionally, crisp celery sticks or carrot sticks offer a crunchy, nutritious accompaniment that complements the rolls’ richness.

For a more substantial meal, consider pairing the rolls with a fresh garden salad dressed in a light vinaigrette. This not only adds a healthful element to your meal but also cuts through the richness of the rolls. If you’re serving them at a party or gathering, a platter of assorted cheeses and cold cuts can make for a delightful charcuterie board that guests can enjoy alongside the rolls.

Lastly, for those who enjoy a bit of extra heat, a small bowl of extra buffalo sauce or a sprinkle of red chili flakes can be provided for an additional spicy kick. These serving suggestions ensure that your Buffalo Chicken Pizza Rolls are not just tasty but also part of a well-rounded and enjoyable meal or snack experience.

Storage and Reheating Tips for Optimal Freshness

To maintain the freshness and flavor of Buffalo Chicken Pizza Rolls, proper storage and reheating are key. After cooling to room temperature, store any leftover rolls in an airtight container. They can be refrigerated for up to 3 days. For longer storage, freeze the rolls by placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container, where they can be kept for up to 2 months.

When reheating, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and warm them in the oven for about 10 minutes if refrigerated, or 15-20 minutes if frozen. This method helps to restore the rolls’ original texture and flavor. For a quicker option, microwave the rolls for 30-60 seconds, but be aware this might soften the crust. Avoid reheating the rolls multiple times, as this can affect their quality.

Common Mistakes and Troubleshooting in Making Pizza Rolls

Avoid overfilling the dough and ensure it’s rolled tightly to prevent the rolls from coming apart during baking. In case you encounter issues, try adjusting the amount of filling and sealing the edges more securely.

FAQs: All About Buffalo Chicken Pizza Rolls

Q: Can I make Buffalo Chicken Pizza Rolls ahead of time?
A: Absolutely! You can prepare the rolls and store them in the refrigerator for up to 24 hours before baking. If you plan to freeze them, bake first, then reheat when ready to serve.

Q: What kind of chicken works best for the filling?
A: Cooked, shredded chicken breast is ideal for its texture and ability to absorb the buffalo sauce. Rotisserie chicken is a convenient and flavorful option.

Q: Are there any vegetarian alternatives?
A: Yes, you can substitute chicken with cauliflower or a plant-based chicken alternative. Toss them in buffalo sauce and follow the same recipe steps.

Q: How can I adjust the spiciness of the rolls?
A: The spiciness largely depends on the buffalo sauce. Use a mild sauce for less heat or add extra hot sauce or cayenne pepper for more kick.

Q: What’s the best way to serve these pizza rolls?
A: Serve them warm with dipping sauces like ranch or blue cheese dressing. They also pair well with celery sticks or a light salad.

Q: Can Buffalo Chicken Pizza Rolls be frozen?
A: Yes, bake the rolls first, let them cool, and then freeze them in an airtight container. Reheat in the oven for best results.

Q: How do I prevent the rolls from becoming soggy?
A: Avoid over-saucing the dough and ensure your chicken is not too moist. Also, bake the rolls until they are golden brown to ensure a crispy exterior.


In conclusion, Buffalo Chicken Pizza Rolls offer a delightful fusion of spicy, tangy flavors wrapped in a soft, chewy crust. Whether you’re hosting a party, looking for a fun family meal, or simply craving a tasty snack, these rolls are a perfect choice. With the flexibility to adjust ingredients to suit various dietary needs and preferences, they cater to everyone. Remember, the key to perfect rolls lies in balancing the flavors and baking them to golden perfection. So next time you’re in the mood for something uniquely delicious, give these Buffalo Chicken Pizza Rolls a try – they’re sure to be a hit!

Extenal Links

For more insights on perfecting your pizza dough, visit King Arthur Baking for expert tips and recipes. Explore The Kitchn for creative and diverse meal ideas, including vegetarian options. For a comprehensive guide on freezing and reheating foods, check out StillTasty, your ultimate shelf life resource.

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